Free giveaways
sponsored by
Florence Adams
in St. Mary's
Kitchen Gallery
of Topeka
Our Featured
Recipe:
Chicken Under Pressure
Looking for my recipes? Click Here.
Chef Alli's
Cooking Classes at Hy-Vee
LEARN! SHOP! COOK!
(see dates and times below)
For more information on a private cooking class with Chef Alli, Click Here. To schedule, call our office directly: 785.272.1055
For complete public class descriptions and detailed information click here.
Cooking classes will vary in price based on theme/subject of each class. Prices are subject to change. To register for any cooking class below, call Hy-Vee Customer Service: 785.272.1763.
JANUARY 2012 CLASSES
CHEF ALLI'S COOKING FIT 4 LIFE
EN PAPILLOTE: STEAMY PACKET COOKING (Sold Out...)
Saturday, January 28, 10:00 a.m.
$15.00 PER PERSON
THE GREAT CASSEROLE MAKEOVER
(Sold out...)
Tuesday, January 31, 6:00 p.m.
$15.00 PER PERSON
FEBRUARY 2012 CLASSES
BAKING CLASS: NO-KNEAD STICKY PECAN ROLLS
Saturday, February 4, 10:00 a.m.
$15.00 PER PERSON
CHOCOLATE FOR LOVERS
Tuesday, February 7, 6:00 p.m.
$15.00 PER PERSON
TAKE AND MAKE: BRAISED BEEF SHORT RIBS
Thursday, February 9, 6:00 p.m.
$60.00 PER PERSON OR COUPLE (Cost includes approx. 6 lbs. of short ribs and all recipe ingredients for take-home)
BAKING CLASS: KATHERINE'S KOLACHES
Saturday, February 11, 10:00 a.m
$15.00 PER PERSON
PAIRINGS: COFFEE AND DESSERT
Tuesday, February 14, 6:00 p.m.
$15.00 PER PERSON
HANDS ON: SUDIA'S HOMEMADE TORTILLAS
Saturday, February 18, 10:00 a.m.
$15.00 PER PERSON
WARMING WINTER DISHES
Tuesday, February 21, 6:00 p.m.
$15.00 PER PERSON
WILD GAME COOKING WITH CHEF KEN WARREN: VENISON
Thursday, February 23, 6:00 p.m
$25.00 PER PERSON
THE FEARLESS PRESSURE COOKER
Tuesday, February 28, 6:00 p.m.
$20.00 PER PERSON
WAKE UP LITTLE SUSHI!
HANDS-ON SUSHI ROLLING CLASS WITH DREW
Tuesday, March 6, 6:00 p.m.
$25.00 PER PERSON (Includces complete demonstration and laughs with Drew, handouts, hands-on rolling of 3 rolls of sushi for take home, and your own bamboo rolling mat.)
CINNAMON ROLL SATURDAYS
(Register NOW before they all sell out.....!)
Saturday, April 21, 10:00 a.m.
Saturday, July 14, 10:00 a.m.
Saturday, Oct. 6, 10:00 a.m.
$15.00 PER PERSON
Upcoming 2012 Classes....Watch for our new "Featured Chef" classes at Hy-Vee - I'm hosting several guest chefs for classes this year!!
March:
Wake Up Little Sushi (March 6 - registration available now), No More Friday Fish Sticks!: Lenten Fish and Seafood, Take and Make Meat Class: Pulled Pork with BBQ Guru Rob Russell, More Wild Game Cooking with Chef Ken Warren, Katherine's Wheat Bread, Take and Make Meat Class: St. Pat's Corned Beef with Apricot Glaze, Sugar Rush: Artisan Marshmallows, Gluten-Free Baking....more details to follow soon.
Click Here for Current Month's Class Descriptions
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