Culinary Classes at Hy-Vee!
Topeka Classes
Manhattan Classes
Class Schedule through December
TOPEKA CLASSES
September
Culinary Herbs: Compound Butters and Homemade Pesto
Thursday, September 9, 6 pm – 8 pm
Cost: $20 per person or 2 for $30 – Limited hands on class – Treat for Take Home!
Have you lovingly tended your herb garden all summer and are now wondering what in the world to do with your abundance? Make great use those precious herbs in Chef Alli’s special butters and homemade pesto! Chef Alli will show you how to incorporate herb butter and pesto into a variety of dishes. We’ll also discuss which herbs are best to grow for cooking and versatility in the kitchen so you can plan now for next year’s herb garden.
Simply Italian!
Thursday, September 23, 6 pm – 8 pm
Cost: $20.00 per person or 2 or $30
Take a trip to Tuscany with Chef Alli! We’ll journey through the Italian countryside for a delicious sampling of traditional Italian dishes made from the freshest ingredients. (These recipes have been adapted for busy lives, so don’t envision days and days in the kitchen.) Our appetizer will be Prosciutto-Wrapped Melon Spears with Balsamic Drizzle. Then, we’ll move to a delightful Pan-Fried Chicken Marsala accompanied with Creamy Polenta Parmigiano and Glazed Hazelnut Carrots. For dessert, biscotti, of course!
Rising Chef - Rise and Shine Breakfasts
Saturday, September 25, 10 am - 12 pm
Cost: $20.00 per person or 2 or $30
Don’t you just love the smell of breakfast cooking first thing in the morn? Let Chef Alli teach you the essentials of breakfast: bacon, eggs and griddle cakes! These three breakfast basics stand alone, but Chef Alli’s favorite breakfast combines them into the perfect breakfast sandwich.
October
Back to Basics – Miles High Pies: Cream and Meringue
Thursday, October 14, 6 pm – 8 pm
Cost: $20.00 per person or 2 or $30
Join Chef Alli for another great basics class and learn the art of a pie baking! We’ll cover the basics of the pastry crust before moving on to creating your own homemade puddings, whipped cream toppings and, finally, a light and fluffy meringue.
Home-style Southwest
Thursday, October 21, 6 pm – 8 pm
Cost: $20.00 per person or 2 or $30
Join Chef Alli for another comfort food class, this time with delicious Southwest flair and flavors. The menu will include Scallop and Shrimp Ceviche for starters, then an Orange-Chipotle Pork Tenderloin Medallions with Sweet Potato Mash. For dessert, we will enjoy Almond Cookie Tacos with Spiced Fruit - YUM!
November
Turkey 101 – Thanksgiving at Your House?
Thursday, November 4, 6 pm – 8 pm
Cost: $20.00 per person or 2 or $30
Let Chef Alli show you how to take all the fear out of preparing Thanksgiving dinner. You’ll never have to be afraid or overwhelmed again! We’ll discuss the great technique of brining, roasting, proper use of an instant-read meat thermometer to achieve perfect ‘juiciness’, and some simple steps for easy carving and serving. In addition, Chef Alli will discuss how to prepare dressing and stuffing. Chef Alli will include recipes for her favorite Thanksgiving side dishes.
The Cast Iron Cooker
Thursday, November 11, 6 pm – 8 pm
Cost: $20 per person or 2 for $30
Cast iron is not what it used to be. Yes, non-stick cookware has its place in the kitchen, but a good cast iron skillet or porcelain coated cast iron is a must! Though heavy, cast iron conducts heat perfectly and can go from stove top to oven to table with no problem, making it perfect for one-dish skillet meals and leaving fewer dishes to wash! Join Chef Alli in the kitchen for a great class on cast iron cooking. She’ll share her favorite cast iron pans, recipes, and stories, plus techniques for use and care of your cast iron pieces.
December Classes
No Classes in December
MANHATTAN CLASSES
New in Manhattan Lunchology 101
As you enjoy a quick light lunch in the Hy-Vee Club Room, Chef Alli and Hy-Vee Dietitian, Karen Hanson, will teach you some new cooking techniques and fun ideas for perking up your menus at home. Each session features a delicious dish for you to sample. Make it lunch out with your friends and learn something while you're here.
Cost: $7 per person. Includes lunch, beverage and class.
Time: Arrive anytime or lunch, beginning at 11:45. Teaching begins at 12:15. concludes at 12:45.
Lunchology Classes:
No Lunchology for August
September 8 - Miles High Chocolate Cream Pie
September 25- Artisan Breads- Just 5 minutes a Day
October 13- Beef and Cider Stew
October 27- An apple a day...Desserts
August
Rising Chef-Farmer’s Market
Saturday, August 28, 10:30am - 12:30pm
Cost: $20 per person or 2 for $30
Summer brings a plethora of fresh veggies from the garden or the local Farmer’s Market. Chef Alli LOVES Summer Ratatouille and her skillet-version is the best ever: healthy and fresh!
September
Back to Basics: Cinnamon Rolls
Wednesday, September 1, 6 pm – 8 pm
Cost: $20.00 per person or 2 or $30
Limited hands on. Take home your very own pan of cinnamon rolls.
Yes, it’s really hot but cooler days are coming and you’ll be glad you’ve crafted the art of perfect homemade cinnamon rolls. Come learn the special technique of NO-KNEAD yeast cinnamon rolls. NO KIDDING, IT’S NO KNEADING and you ‘knead’ to be there!
Simply Italian!
Wednesday, September 15, 6 pm – 8 pm
Cost: $20.00 per person or 2 or $30
Take a trip to Tuscany with Chef Alli! We’ll journey through the Italian countryside for a delicious sampling of traditional Italian dishes made from the freshest ingredients. (These recipes have been adapted for busy lives, so don’t envision days and days in the kitchen.) Our appetizer will be Prosciutto-Wrapped Melon Spears with Balsamic Drizzle. Then, we’ll move to a delightful Pan-Fried Chicken Marsala accompanied with Creamy Polenta Parmigiano and Glazed Hazelnut Carrots. For dessert, biscotti, of course!
October
After Dinner Desserts and Caribou Coffee
Wednesday, October 6, 6 pm – 8 pm
Cost: $20 per person or 2 for $30
Join Chef Alli for the ultimate dessert class! As a treat for guests in this class, we have arranged a special Caribou Coffee Pairing. Each coffee has been specially selected to compliment Chef Alli’s rich array of desserts: Chocolate-Rum Torte, Southern Honey Nut Tartlets, and (on the lighter side) Chocolate-Dipped Cheesecake-Stuffed Strawberries.
Back 2 Basics - Holiday Appetizers
Wednesday, October 20, 6 pm – 8 pm
Cost: $20.00 per person or 2 for $30
Yes, the holidays are upon us, so join Chef Alli to learn how to create a delightful array of appetizers that are perfect for entertaining and will “wow” your guests. Chef Alli’s holiday menu includes: Apricot Baked Brie, Caramelized Onion Tart, Gorgonzola Pear Wraps and Chicken Jimmies with warm Honey Orange Sauce.
Rising Chef– Spooky Dinner Party
Saturday, October 23, 10:30 am – 12:30 pm
Cost: $20.00 per person or 2 for $30
Fright-tastic Fun! We’ll begin with a few Goul-ish party appetizers your guests will love, then move on to Devil-ish desserts, including Wicked Witch Cupcakes and Candy Corn Parfaits. Join Chef Alli in the kitchen for this holiday Rising Chef Academy.
November
Turkey 101 – Thanksgiving at Your House?
Wednesday, November 3, 6 pm – 8 pm
Cost: $20.00 per person or 2 or $30
Let Chef Alli show you how to take all the fear out of preparing Thanksgiving dinner. You’ll never have to be afraid or overwhelmed again! We’ll discuss the great technique of brining, roasting, proper use of an instant-read meat thermometer to achieve perfect ‘juiciness’, and some simple steps for easy carving and serving. In addition, Chef Alli will discuss how to prepare dressing and stuffing. Chef Alli will include recipes for her favorite Thanksgiving side dishes.
Back 2 Basic - Side by Side for the Holidays
Wednesday, November 17, 6 pm – 8 pm
Cost: $20.00 per person or 2 or $30
Would you like to add a few new dishes to your traditional family favorites? Jazz up your holiday menu and join Chef Alli in the kitchen for a whirlwind of new recipes recently created. Plus, learn how to create a beautiful cheese, bread and fruit tray for your guests.
December
No classes in December
To register for a class call Hy-Vee Customer Service at Topeka 785-272-1763 and for Manhattan call 785-587-8609. Classes must be prepaid at time of registration to hold your spot. Classes limited to 20 people.
Come experience interactive learning and have fun in the kitchen at Hy-Vee with Chef Alli.
If there are particular classes you would like to see made available by Chef Alli at Hy-Vee, please let us know!
Join us for a class soon - we'd love to see you!
