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Chef Alli's
Cooking Classes at Hy-Vee
LEARN! SHOP! COOK!
View Our Monthly Class Schedule Posted Below
Culinary classes will vary in price based on theme/ingredients involved in each class. Prices are subject to change.
All classes include complete demonstration, generous tastings, and detailed recipes for
take-home.
To register for any culinary class listed below, please call Hy-Vee Customer Service: 785.272.1763
For detailed descriptions on each culinary class listed below, click here.
MAY 2012 CLASSES:
INTENSE GOURMET GRILLING (3rd Workshop of the Rob Russell Outdoor Cooking Series)
**This class to be rescheduled for a later time.
Thursday, May 3, 6:00 p.m.
$65 per person
CHEF ALLI'S LUSCIOUS LEMON MERINGUE PIE
Wednesday, May 9, 6:00 p.m.
$20 per person
COOKING WITH QUINOA – A Gluten-Free Class
Tuesday, May 15, 6:00 p.m.
$20 per person
BAKING CLASS WITH KATHERINE: RYE BREAD
(Gourmet Cheese Tasting Included)
Saturday, May 19, 10:00 a.m.
$20 per person
GLUTEN FREE BAKING – May is Celiac Awareness Month!
Tuesday, May 22, 6:00 p.m.
$20 per person
CHEF ALLI'S COOKING FIT 4 LIFE: EN PAPILLOTE (Packet Cooking Class Returns!)
Thursday, May 24, 6:00 p.m.
$20 per person
SENSATIONAL SPRING SALADS: HEALTHY AND FRESH IN YOUR FRIDGE
Tuesday, May 29, 6:00 p.m.
$20 per person
TAKE AND MAKE CLASS: MASTERPIECE STEAK AT HOME – Sponsored by the Kansas Beef Council
Thursday, May 31, 6:00 p.m.
$45 per person (includes Top Sirloin and Honey-Lime Glaze for Take-Home Prep)
OUTDOOR GRILLING SERIES TAUGHT BY ROB RUSSELL, BBQ GURU, ACE OF HEARTS BBQ SPECIALTIES:
Championship BBQ Pulled Pork
Monday, March 12, 6:00 p.m.
Cost: $85 per person or $105 per couple – Includes one pork butt for prep at home.
Magnificent Easter Ham
Thursday, April 5, 6:00 p.m.
Cost: $85 per person or $105 per couple – Includes one full bone-in half ham, for prep at home
Intense Gourmet Grilling (This class to be rescheduled to a later time)
Thursday, May 3, 6:00 p.m.
Cost: $65 per person – This class does not include meat for take-home prep.
Melt-In-Your-Mouth Baby Back Ribs
Thursday, June 7, 6:00 p.m.
Cost: $85 per person or $105 per couple, includes ribs for prep at home.
Extreme Brisket
Thursday, June 28, 6:00 p.m.
Cost: $95 per person or $115 per couple – Includes one brisket for prep at home.
Perfect Poultry
Thursday, July 26, 6:00 p.m.
Cost: $85 per person or $105 per couple – Includes Smart Chicken products for prep at home.
2012 CANNING CLASS SERIES:
CANNED CREATIONS
Join us at Hy-Vee for a five-part canning series, taught by KSU Faculty, Cindy Evans, Shawnee Co. Extension Agent, and Karen Blakeslee, KSU Food Science Institute. From pie fillings to salsas and soups...there will be lots of tasting and tips for learning to safely can foods at home.
The Treasure of Home Preserving: Salsa, Cherry Pie Filling and Strawberry Jam
Saturday, June 9, 9:00 a.m. – Noon
$20 per student
This class offers a special incentive to begin canning: A drawing for a steam pressure canner!
Preserving the Tried and True: Carrots, Green Beans, and Tomatoes
Saturday, July 14, 9:00 a.m. – Noon
$20 per student
Canning Everything APPLE: Apple Butter, Jelly, Pie Filling
Thursday, September 13, 6:00 p.m. – 7:30ish
$20 per student
Quick Fall Meals with Home Canned Meats and Soups
Thursday, October 11, 6:00 p.m. – 7:30ish
$25 per student
Home Canned Gifts of Good Taste: Syrups, Spreads, Sauces and Relishes
Thursday, November 8, 6:00 p.m. – 7:30ish
$20 per student
2012 CINNAMON ROLL SATURDAY CLASSES:
(Register NOW before they all sell out.....!)
Saturday, April 21, 10:00 a.m.
Saturday, July 21, 10:00 a.m.
Saturday, Oct. 20, 10:00 a.m.
$15.00 PER PERSON
Click Here for Current Month's Class Descriptions
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