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                         Chef Alli's

            Cooking Classes at Hy-Vee

                         LEARN! SHOP! COOK!

        View Our Monthly Class Schedule Posted Below

Culinary classes will vary in price based on theme/ingredients involved in each class.  Prices are subject to change.

All classes include complete demonstration, generous tastings, and detailed recipes for

take-home.

To register for any culinary class listed below, please call Hy-Vee Customer Service:  785.272.1763

For detailed descriptions on each culinary class listed below, click here.

MAY 2012 CLASSES:

INTENSE GOURMET GRILLING  (3rd Workshop of  the Rob Russell Outdoor Cooking Series) 

**This class to be rescheduled for a later time.

Thursday, May 3, 6:00 p.m.

$65 per person

CHEF ALLI'S LUSCIOUS LEMON MERINGUE PIE

Wednesday, May 9, 6:00 p.m.

$20 per person 

COOKING WITH QUINOA – A Gluten-Free Class

Tuesday, May 15, 6:00 p.m.

$20 per person

BAKING CLASS WITH KATHERINE:  RYE BREAD

(Gourmet Cheese Tasting Included)

Saturday, May 19, 10:00 a.m.

$20 per person

GLUTEN FREE BAKING – May is Celiac Awareness Month!

Tuesday, May 22, 6:00 p.m.

$20 per person 

CHEF ALLI'S COOKING FIT 4 LIFE: EN PAPILLOTE  (Packet Cooking Class Returns!)

Thursday, May 24, 6:00 p.m.

$20 per person 

SENSATIONAL SPRING SALADS:  HEALTHY AND FRESH IN YOUR FRIDGE 

Tuesday, May 29, 6:00 p.m.

$20 per person 

TAKE AND MAKE CLASS:  MASTERPIECE STEAK AT HOME – Sponsored by the Kansas Beef Council

Thursday, May 31, 6:00 p.m.

$45 per person (includes Top Sirloin and Honey-Lime Glaze for Take-Home Prep)

OUTDOOR GRILLING SERIES TAUGHT BY ROB RUSSELL, BBQ GURU, ACE OF HEARTS BBQ SPECIALTIES:

Championship BBQ Pulled Pork

Monday, March 12, 6:00 p.m.

Cost:  $85 per person or $105 per couple – Includes one pork butt for prep at home.

Magnificent Easter Ham

Thursday, April 5, 6:00 p.m.

Cost:  $85 per person or $105 per couple – Includes one full bone-in half ham, for prep at home

Intense Gourmet Grilling  (This class to be rescheduled to a later time)

Thursday, May 3, 6:00 p.m.

Cost:  $65 per person – This class does not include meat for take-home prep.   

Melt-In-Your-Mouth Baby Back Ribs

Thursday, June 7, 6:00 p.m.

Cost:  $85 per person or $105 per couple, includes ribs for prep at home.

Extreme Brisket

Thursday, June 28, 6:00 p.m.

Cost:  $95 per person or $115 per couple – Includes one brisket for prep at home. 

Perfect Poultry

Thursday, July 26, 6:00 p.m.

Cost:  $85 per person or $105 per couple – Includes Smart Chicken products for prep at home.   

2012 CANNING  CLASS SERIES: 

CANNED CREATIONS

Join us at Hy-Vee for a five-part canning series, taught by KSU Faculty, Cindy Evans, Shawnee Co. Extension Agent, and Karen Blakeslee, KSU Food Science Institute.  From pie fillings to salsas and soups...there will be lots of tasting and tips for learning to safely can foods at home. 

The Treasure of Home Preserving:  Salsa, Cherry Pie Filling and Strawberry Jam

Saturday, June 9, 9:00 a.m. – Noon

$20 per student

This class offers a special incentive to begin canning: A drawing for a steam pressure canner!

Preserving the Tried and True:  Carrots, Green Beans, and Tomatoes

Saturday, July 14, 9:00 a.m. – Noon

$20 per student 

Canning Everything APPLE:  Apple Butter, Jelly, Pie Filling

Thursday, September 13, 6:00 p.m. – 7:30ish

 $20 per student 

Quick Fall Meals with Home Canned Meats and Soups

Thursday, October 11, 6:00 p.m.  – 7:30ish

$25 per student 

Home Canned Gifts of Good Taste: Syrups, Spreads, Sauces and Relishes

Thursday, November 8, 6:00 p.m. – 7:30ish

$20 per student

2012 CINNAMON ROLL SATURDAY CLASSES:

(Register NOW before they all sell out.....!)

Saturday, April 21, 10:00 a.m.

Saturday, July 21, 10:00 a.m.

Saturday, Oct. 20, 10:00 a.m.

$15.00 PER PERSON

Click Here for Current Month's Class Descriptions

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