Aussie Chicken is Back!   Watch For a New Entree Coming Next Week! 

  

Where Dinner’s Done…   Come taste the difference with Chef Alli’s Fresh Take and Bake Entrees exclusively at Hy-Vee!

 

It's so easy! Just place your entree on a baking sheet, pop it into a preheated oven and within 30 - 45 minutes you have a fresh baked delicious meal your family will truly enjoy! No prep and no mess to clean up. We know that will make you happy!

 

Aussie Chicken

Chicken breasts baked in a creamy honey mustard sauce topped with crisp bacon.

  

Chef Alli’s Cranberry Orange Chicken

Chicken breasts baked in a delicate cranberry orange wine sauce.

  

Scalloped Potatoes and Ham Bake

Layers of potatoes, ham, and cheese in a creamy white sauce.

 

Three Cheese Manicotti Marinara

Three cheese filled pasta smothered in marinara sauce. Great for the vegetarian in your family! 

 

Southwest Chicken Tortilla Casserole

Layers of chicken, cheese and tortilla pieces in a creamy Mexican sauce. 

 

Chef Alli's Creamy Chicken Tortellini

Cheese Tortellini with chicken and bacon in a creamy sauce. 

 

Creamy Baked Almond Chicken

Chicken Breast baked in a triple cream sauce with a buttery crumb and toasted almond topping.

 

 

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             Chef Alli Hy-Vee Club Room

                       Culinary Classes

 

Come experience interactive learning and have fun in the kitchen at Hy-Vee with Chef Alli.

 

                           July Classes

 

All American Desserts

Wednesday, July 1, 6:00 – 8:00 pm

 

  

Finger Lickin’ Chicken

Saturday, July 11, 10:00 - Noon

 

  

Guys Can Cook Class:  Fajitas and Margaritas

Wednesday, July 22, 6:00 – 8:00 pm

 

 

Rising Chef Academy:  Dinner on a Stick

Saturday, July 25, 10:00 – Noon

Cost per child $29.99 and includes a Meal for Take-Home for 6 (Gift Card not available)

 

  

Dinner Parties: Southwest Celebration

Wednesday, July 29th, 6:00 – 8:00 pm

 

Classes include generous tastings, demonstrations and recipes. For more information on our classes click here.

 

 

Cost per Class is $24.99 + receive a $10 Hy-Vee Shopping Card.  Cost per Rising Chef Class $29.99 + receive entree for 6.  This class is for children Ages 7 - 11 and must be accompanied by an adult.

 

 

Pre-registration and payment is required to reserve your spot.  Space is limited so stop by Hy-Vee Customer Service to sign up today or 785-272-1763. 

 

 

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